Barbeque Sauce

Barbeque Sauce

BY AramcoExPats.com / /

Barbeque Sauce

Lasagne

Lasagne

BY AramcoExPats.com / /

Lasagne

Texas Chili

Texas Chili

BY AramcoExPats.com / /

Texas Chili - Al Hasa Cookbook - 1976

Reliving a Memory - George Blakslee

Reliving a Memory - George Blakslee

BY Nestor J. Sander / /

George Warren Blakslee was born July 1921 in Pennsylvania and earned a BA in geology from Penn State University. In 1943, he entered the Army Air Corps and was commission bombardier in 1944. After getting his wings, George's first assignment was to train two squadrons of Chinese cadets at Kirkland Air Base, Albuquerque, New Mexico. Later, he trained for combat in B-17's and B-29's.

Ziggy Zucchini

Ziggy Zucchini

BY AramcoExPats.com / /

Dhahran Women's Group, Family Favorites - Volume 1, 1987

Steak and Mushrooms Dijon

BY Dhahran Women's Group Family Favorites / /

Using a large frying pan or wok, quickly sauté mushrooms in 1 teaspoon butter with the garlic, stirring constantly, until just thoroughly heated. Turn out onto a serving plate. Dip the meat in a mixture of corn flour, salt and pepper and stir-fry in the remaining butter, doing half the meat at a time, until just brown on both sides.

Pepper Steak

BY Dhahran Women's Group, Family Favorites / /

Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon salt. Push meat to one section. Add onions; cook and stir until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender.

Veal Florentine

BY Dhahran Women's Group, Family Favorites / /

Cook spinach according to package directions and keep warm. If possible, steam the spinach as it will be easier to drain. Mix together Parmesan cheese, crumbs and seasoning mix with salt. Dip meat in slightly beaten eggs and then in crumb mixture, coating all sides.

Beef Tenderloin Curry

Beef Tenderloin Curry

BY Aramco ExPats / /

Marinate meat with spice powders, salt, pepper and vinegar. Sauté onions, garlic and ginger in shortening. When tender, add tomatoes and cook for a few minutes.

Al-Kabsah: Dhahran Women's Group, Family Favorites - Volume 1, 1987

Al-Kabsah: Dhahran Women's Group, Family Favorites - Volume 1, 1987

BY Aramco ExPats / /

Delicious Arab Rice made with meat such as lamb, chicken or fish. In a deep pan saute the onion in the oil until yellowish. Add half the Bazar, lime and cardamom. Stir a little. Add the meat and stir for 3 to 4 minutes; add salt, tomatoes and stir until they are well distributed.

Homemade Corned Beef: Dhahran Women's Group, Family Favorites - Volume 1, 1987

BY Aramco ExPats / /

Pour cold water in crock or enamel container. Add all other ingredients and mix thoroughly. Add beef brisket or tongue weighing no more than 3-1/2 to 4 pounds. Place in refrigerator, covered for 2 to 2 1/2 weeks. When ready to cook, place meat in cold water. Boil until tender, adding more of the brine seasoning if flavor is lost in cold water (about 1 cup).

Shrimp Mediterranean: Cooking With Vic

Shrimp Mediterranean: Cooking With Vic

BY Aramco ExPats / /

Cooking With Vic, Published in Dammam, Saudi Arabia. Combine all ingredients in a microwave-safe baking dish. Cover the dish and microwave on high for two minutes. Stir well. Microwave for another three minutes or until the shrimp turn pink and are just done.

Vic and TJ Friedmann Love North Carolina

Vic and TJ Friedmann Love North Carolina

BY Aramco ExPats / /

Vic and TJ Friedmann and son, Alexander, joined Aramco in 1974. Vic, a geophysicist in the Exploration Department, and family were initially assigned to the Croydon, England office in October 1974. Alexander attended the local school there.

An Old Hand

An Old Hand

BY Alan McKeegan / /

When I first got turned on to your new site, I thought it looked like another site for mostly the ones who came to the field after 1960, and so, thought it might be another waste of my "Valuable" time.