Salatat Bandurah Elias - My Father's Tomato Salad
Kibbeh bi Sanieh - Baked Kibbeh Loaf
Kiftah Yoghurtliya - Meat Balls in Yogurt Sauce
'Ihjee - Omelette with Parsley, Mint & Onion
Sambusak - Savory Pastry
Linda Dalal Sawaya, Memories of a Lebanese Garden, Saudi Aramco World, January/February 1997.
This was one of my favorite dishes, perhaps because I was allowed to help Sitto stuff the light green Lebanese squash harvested from our garden. Sitto would even let me try to core it using one of the corers my mother had made from brass tubing.
Sourdough Corn Bread
Cinnamon and Potato Rolls
Sourdough Waffles and Pancakes
Shrimp Pan Roast
Nancy's Scalloped Corn
Angel Food Cake
1 can olive oil, 1 ½ t garlic powder, ½ bottle soy sauce, 1 t pepper, 6 drops Tabasco, 4 t parsley, ¾ olive oil can filled with water, ½ t ginger. Blend in blender and marinate steak or roast overnight.